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My mother’s pilaf with chicken white cream
My mother’s pilaf with chicken white cream

Before you jump to My mother’s pilaf with chicken white cream recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my mother’s pilaf with chicken white cream recipe. You can cook my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook My mother’s pilaf with chicken white cream:
  1. Use 1 onion
  2. Get 1/2 carrot
  3. You need 4 pieces ham or bacon
  4. Get 3 cup rice
  5. You need 1 tablespoon butter
  6. Get 2 tablespoon vegetable oil
  7. Take 1 bouillon cube
  8. Prepare Chicken cream
  9. Take 2 onion
  10. Take 1 chicken leg
  11. Use 2 tablespoon butter
  12. Use 3 tablespoon vegetable oil
  13. You need 2 tablespoon flour
  14. You need 3 cup milk
  15. Take 1 bouillon cube
  16. Use Salt and pepper
Instructions to make My mother’s pilaf with chicken white cream:
  1. Cut vegetables and ham and wash rice then drain.
  2. Fry with butter and vegetables oil, after fried add rice.
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
  4. Cut onions and chicken
  5. Fry onion with butter and vegetables oil add chicken and fry well.
  6. After chicken is done put flour and stir well
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
  8. Put white chicken cream on rice and garnish with parsley and fried onion.

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