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Japanese Chicken and  Clams Pilaf
Japanese Chicken and  Clams Pilaf

Before you jump to Japanese Chicken and  Clams Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to japanese chicken and  clams pilaf recipe. You can cook japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Chicken and  Clams Pilaf:
  1. Prepare 1 cup+3/4 cup rice
  2. Use 1 dried mushroom
  3. Get 100 g Chicken leg(half leg)
  4. Get 1/2 carrot (50g)
  5. Use 50 g clam
  6. Provide 1 tablespoon soy sauce
  7. Take 1 teaspoon sugar
  8. Get 1/2 teaspoon salt (to taste)
  9. Provide 1 tablespoon vegetable oil
  10. Provide 2 cup water+mushroom water(just water ok)
Instructions to make Japanese Chicken and  Clams Pilaf:
  1. Ingredients, cut vegetables and chicken. Wash rice.
  2. Boil chicken in 2 cups water+mushroom soaked water.
  3. Put all vegetables and cook
  4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
  5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
  6. Garnish with sesame and green onion.
  7. Today’s dinner

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