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Pork pilaf
Pork pilaf

Before you jump to Pork pilaf recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork pilaf recipe. You can have pork pilaf using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pork pilaf:
  1. You need 2 cups basmati rice
  2. Prepare 1 cup perboiled pork
  3. Provide Salt and pepper
  4. You need 3 tbsp vegetable oil
  5. Use 2 onions, julienne
  6. Take 1 tbsp ginger garlic paste
  7. You need 1/2 tsp turmeric paste
  8. Take 2 tbsp pilau masala
  9. Provide 4 cups water
Steps to make Pork pilaf:
  1. Heat oil in a large sauce pan and saute the onions
  2. Add in the ginger garlic paste and the crushed turmeric. Mix. Add in the perboiled pork
  3. Add in the pilau masala and stir
  4. Add some tomato paste and mix. Season with salt and pepper.
  5. Add in the rice and stir thoroughly
  6. Add the water and let simmer under medium low heat till all water is absorbed.
  7. Let sit for at least 5 minutes before you Serve

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