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Turkey Pilaf
Turkey Pilaf

Before you jump to Turkey Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey pilaf recipe. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Turkey Pilaf:
  1. Provide 500 g cooked turkey, diced
  2. Get 3 onions, chopped
  3. Take 3 cloves garlic, chopped
  4. Use 1 leek, sliced (optional)
  5. Get 250 g button mushrooms, sliced
  6. Prepare 2 peppers, green, red or mixed,deseeded and sliced
  7. Get 2 sticks, celery, sliced
  8. You need 250 g unsmoked bacon, diced
  9. You need 400 g long-grain rice
  10. Get Large knob butter
  11. Take 1 litre turkey or chicken stock
  12. Get 375 ml dry white wine
  13. Use Ground black pepper
  14. Prepare Salt
  15. Take 1-2 tomatoes, cut into wedges
  16. You need Small bunch coriander, chopped leaves only
  17. Get 1 tsp sumac
Steps to make Turkey Pilaf:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
  2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
  3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
  4. Add the celery (and optional leek if wished), stir and fry for one further minute.
  5. Add the bacon, stir and continue gently frying for another 3 minutes.
  6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
  7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
  8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
  9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
  10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

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