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Dajjad khubus pilaf without oven
Dajjad khubus pilaf without oven

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Yogurt is a snack many individuals take for granted. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

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We hope you got insight from reading it, now let’s go back to dajjad khubus pilaf without oven recipe. You can cook dajjad khubus pilaf without oven using 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Dajjad khubus pilaf without oven:
  1. Prepare Ingredients for dough
  2. Take 2 tsp yeast
  3. Prepare 1 tsp sugar
  4. Prepare 1/2 cup milk
  5. Take 2 cup all-purpose flour
  6. You need 1/2 tsp salt
  7. Provide 2 tbsp oil
  8. Take 4 tbsp yogurt
  9. Provide Water as required
  10. Use Nigella seed as required
  11. You need Ingredients for chicken
  12. Get 500 g chicken boneless
  13. Provide 1/2 cup oil
  14. Provide 1 cup onion
  15. Take 1 cup tomato
  16. Get 2 tbsp Ginger garlic paste
  17. Provide 1 tsp black pepper
  18. Use 1 tbsp coriander powder
  19. You need 3 tbsp pulao packet masala
  20. Provide to taste Salt
  21. Provide Ingredients for rice
  22. Get 2 cup rice soaked
  23. Take 1 tsp vinegar
  24. Get 1 tsp cumin seed
  25. Take to taste Salt
  26. Provide 3 cup water
Instructions to make Dajjad khubus pilaf without oven:
  1. Ek bowl main maida, namak,oil,yeast,cheeeni or dahi daale
  2. Ab usse Pani ki madad se naram ghoond ke ek gante ke lye rakhde
  3. Ab ek pan oil garam kar ke us main pyaz daale or pyaaz ka kaccha pan katam kerne take pakaye phir Tamatar daal kar achi tarah se bhun le
  4. Phir jab bhun Jaye us main ginger garlic paste daale or bhune
  5. Ab is main chicken daale kar 5 mint Take pakaye yahan Take ke chicken ka colour tabdeel hojaye phir us main aloo,black pepper, coriander powder,pulao packet masala daal kar bhune or dahi daal kar pakne lye rakhde
  7. Ab isse cover kar ke 15 se 20 mint ke lye pakne de
  8. Phir Chula band kar Tanda hone ke lye rakh de
  9. Ab ek bowl main Pani boil kar ke us main zeera or vinegar daal kar us main pehle se bhige huye chawwal daal kar halki flame per 3 ya 4 Take gaalne Take boil karein phir nikal le
  10. Ab is boil chawwal ki tande huye vi gravy Mein teh lagade
  11. Ab aate ke dough ko golai main Bel le
  12. Ab ek bowl ko oil laga kar chickna kar ke us main nigella seeds(kalonji)chirak de
  13. Ab dough ko bowl main ache se dhaanp le
  14. Phir is main Hara danya chirak kar tayyar ki huyi pulao ke teh lagaye
  16. Ab is dough ko hathon ki madad se bund kerde
  17. Ab pehle se heat huye bartan main is dough wale bowl ko 2o se 25 mint ke lye rakh de yahan Take ke wo bake hojaye
  18. Lijye garam ma garam dujjad khubus pilafe tayar hogya
  19. Ab usse tandoori chicken ke sath presentation kar ke knife ke madad se cut kar ke serve karein

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