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Spanakorizo with brown rice
Spanakorizo with brown rice

Before you jump to Spanakorizo with brown rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to spanakorizo with brown rice recipe. You can cook spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spanakorizo with brown rice:
  1. Prepare 2-3 bunches spinach
  2. Use 1/2 cup vegetable stock
  3. Use 1 little dry onion, finely chopped
  4. You need 1 tsp fresh finely chopped dill
  5. You need 1/2 cup tomato sauce
  6. Get 1 tbsp ketchup
  7. Use hot water (as much as is needed to cover the food and have the rice boil)
  8. Use 40 g medium-grain brown rice
  9. You need 1 little black pepper
Instructions to make Spanakorizo with brown rice:
  1. Wash and strain the spinach.
  2. Sauté the onion in a little olive oil using a deep non-stick pan.
  3. Add the spinach and sauté a little together with the onion.
  4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
  5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
  6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
  7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
  8. Serve with freshly ground black pepper.

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