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Rice Cooker Shrimp Pilaf
Rice Cooker Shrimp Pilaf

Before you jump to Rice Cooker Shrimp Pilaf recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that having healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to rice cooker shrimp pilaf recipe. To make rice cooker shrimp pilaf you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rice Cooker Shrimp Pilaf:
  1. You need 360 ml Uncooked white rice
  2. Provide 150 to 200 grams Frozen peeled shrimp
  3. Get 1/2 Onion
  4. Prepare 30 grams Carrot
  5. Use 30 grams Frozen corn (or canned corn)
  6. You need 2 tbsp Butter (or margarine)
  7. Take 1 Soup stock cube
  8. You need 360 ml Water
  9. Provide 2/3 tsp Salt
  10. Provide 1 Salt and pepper
  11. Take 1 Fresh parsley
Steps to make Rice Cooker Shrimp Pilaf:
  1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
  2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
  3. When the color of the onion changes, add the rice and stir fry until translucent.
  4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
  5. Done.
  6. Sprinkle dried parsley and serve.
  7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
  8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

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