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Before you jump to Easy Pilaf-Style Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy pilaf-style rice recipe. To cook easy pilaf-style rice you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Pilaf-Style Rice:
- You need 2 servings Freshly cooked rice
- Use 1/2 tbsp Butter (unsalted)
- Get 1 tbsp Raisins / cranberries
- Provide 1 tbsp Peanuts / cashew nuts
- You need 1 tbsp Fried onions
- Take 1/2 tsp Salt (I used rock salt)
Steps to make Easy Pilaf-Style Rice:
- Cook the rice. Once cooked, add the butter and steam a bit. Mix in the raisins, or cranberries and nuts, and salt and mix well.
- Transfer to plates and top with curry. It also goes well with other western foods.
- It's delicious if you make it with cranberries and basmati rice.
- It also goes well with chicken grilled with herbed panko or fried chicken.
- This time I used cashew nuts and raisins.
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