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Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. To make authentic iranian dish: cinnamon-scented tomato rice pilaf you need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Take 250 ml Basmati rice
  2. Provide 100 grams Minced beef
  3. Use 1 medium Onion
  4. You need 1 tsp Olive oil
  5. Get 250 ml A. Water
  6. Provide 1 tbsp Tomato paste
  7. Use 1/2 tsp Turmeric
  8. Provide 3/4 tsp Salt
  9. Use 6 Green beans
  10. Get 2 Potatoes
  11. Provide 1 tsp Olive oil
  12. Use 3/4 tsp Cinnamon powder
Instructions to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
  2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
  3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
  4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
  5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
  6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
  7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
  8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
  11. I had this rice pilaf at my Iranian friend's place.
  12. Here's an even simpler, easier version of this recipe.

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