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Rice Pilaf With Vermicelli
Rice Pilaf With Vermicelli

Before you jump to Rice Pilaf With Vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rice pilaf with vermicelli recipe. To make rice pilaf with vermicelli you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rice Pilaf With Vermicelli:
  1. Take 1 1/2 cups basmati rice
  2. Get 1/4 cup ghee
  3. You need 3/4 cup vermicelli
  4. You need 1/4 cup fresh green garlic
  5. Get 1/2 teaspoon black pepper
  6. Get 3 cups boiling water
  7. Take to taste Salt
  8. Get 1 teaspoon lemon juice
Steps to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

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