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Mouthwatering Mussel Pilaf Dish
Mouthwatering Mussel Pilaf Dish

Before you jump to Mouthwatering Mussel Pilaf Dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mouthwatering mussel pilaf dish recipe. You can cook mouthwatering mussel pilaf dish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mouthwatering Mussel Pilaf Dish:
  1. You need 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
  2. You need 1 1/2 cup Long Grain Rice
  3. You need 1/2 cup White Wine
  4. Provide 1 Onion chopped
  5. You need 1/4 cup Olive Oil
  6. You need 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
  7. Get Salt
  8. Take Pepper
Steps to make Mouthwatering Mussel Pilaf Dish:
  1. Long Grain Rice
  2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
  3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
  4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
  5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
  6. On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂

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