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Before you jump to Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pilaf recipe. You can cook pilaf using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pilaf:
- Provide Oil
- Get Carrot
- Prepare Onion
- Take Corn
- Get Bacon
- Provide Garlic
- Use Salt
- Get Rice
- You need Water
Steps to make Pilaf:
- Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add.
- Add bacon and sauté the veggies when bacon is cooked add corn low medium heat
- Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I don’t have a pot so I used a frying pan. Add about 1/2 cup and medium heat we don’t want to make the rice too soft. Put a whole clove of garlic. (I don’t have so I used garlic powder)
- Add black pepper optional and a pinch of salt. If the rice doesn’t look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much.
- When your rice looks and taste like it’s cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!
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