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Mushroom and Turmeric Pilaf
Mushroom and Turmeric Pilaf

Before you jump to Mushroom and Turmeric Pilaf recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mushroom and turmeric pilaf recipe. To cook mushroom and turmeric pilaf you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Turmeric Pilaf:
  1. You need 1 small shallot, finely chopped
  2. You need 2 tsp turmeric powder, or to taste
  3. Take 400 grams mushrooms, finely chopped
  4. You need 1 cup long grain rice
  5. You need 2 garlic cloves, minced
  6. Take 2 cup vegetable or chicken stock
  7. Prepare 1 tsp dried rosemary, or to taste
  8. Provide 1 tsp ground ginger, or to taste
  9. Get 1 salt and pepper
Instructions to make Mushroom and Turmeric Pilaf:
  1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
  2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
  3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
  4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
  5. Serve with cheese if desired. Enjoy :)

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