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Beef pilaf
Beef pilaf

Before you jump to Beef pilaf recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that eating healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef pilaf recipe. You can cook beef pilaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef pilaf:
  1. Provide 100 g beef
  2. You need 5 cm green onion
  3. Get 20 g velvet shank(enoki mushroom)
  4. Prepare 1 tablespoonsake
  5. Take 1/2 tablespoon soy sauce
  6. Use 1 tablespoon butter
  7. Use 1 cube consomee
  8. Use 1/2 tablespoonsugar
  9. You need 1 teaspoondried parcely
  10. Use 2 cups cooked rice
  11. You need salt ande pepper
Steps to make Beef pilaf:
  1. Season the beef with sake in a small bowl.
  2. Slice velbet shank into small pieces.
  3. Slice greenonions.
  4. Heat the butter in a frying pan and fry the beef and greenonions in it.
  5. Add velbet shank in the pan and fry together. Season it with soysauce, concomee and sugar.
  6. Add cooked rice in the pan. Mix with beef and vegetables.
  7. Let is sit for 2~3 minutes. Sprinkle dried parcely on it!

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