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We hope you got benefit from reading it, now let’s go back to fluffy omelette with chanterelle pilaf & cream sauce recipe. To make fluffy omelette with chanterelle pilaf & cream sauce you only need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- Provide 【Omelette】
- Prepare 3 Eggs
- You need 50 cc Fresh cream
- Get 1 Tsp Truffle oil
- Take 1/2 Dried parsley
- Take 1 Tbs Butter
- Take 【Chanterelle Pilaf】
- Take 150 g Cold steamed rice
- Get 1 piece Diced chanterelle
- Get 1/4 piece Sliced onion
- You need 1/4 Salt
- Take 1 piece Garlic
- Get 1/2 Tbs Sake or White wine
- Get Black pepper
- Use 1 Tsp Soy sauce
- Take 【Chanterelle Cream Sauce】
- Take 1 piece Diced Chanterelle
- Use 1/4 piece Sliced onion
- Get 1 piece Garlic
- You need 1 Tbs Butter
- Prepare 100 cc Fresh cream
- You need 1 pinch Salt
- Provide White pepper
- You need 1 Tsp Flour
- You need 1 Sliced cheese
Instructions to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
- When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
- Add fresh cream and other seasonings. It's done when the cheese melts♬
- 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
- Add seasonings but lightly taste is recommended, because it comes with sauce !
- 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
- Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
- Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
- The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆
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