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Holiday Brown and Wild Rice Pilaf
Holiday Brown and Wild Rice Pilaf

Before you jump to Holiday Brown and Wild Rice Pilaf recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many individuals neglect. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to holiday brown and wild rice pilaf recipe. You can have holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Holiday Brown and Wild Rice Pilaf:
  1. You need 1 cup uncooked wild rice
  2. Provide 1 cup Brown rice (with 50 minute cook time)
  3. You need 1 packages (32 ounces) chicken stock
  4. Take 2 tbsp olive oil
  5. Take 1 cup celery, finely chopped
  6. Take 1/4 cup shallots, finely chopped
  7. You need 1 cup walnuts, chopped
  8. Take 1 cup dried apricots, coarsely chopped
  9. Take 1/4 cup golden raisins or dried cranberries
Instructions to make Holiday Brown and Wild Rice Pilaf:
  1. Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
  2. Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
  3. Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.

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