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Before you jump to Rice & Orzo Pilaf recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to rice & orzo pilaf recipe. To cook rice & orzo pilaf you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice & Orzo Pilaf:
- Use basic orzo & rice pilaf
- You need 1/3 cup orzo pasta
- Take 1 cup basmati rice (rinsed & soaked well)
- Take 2 tbsp extra virgin olive oil
- Prepare 3 cup vegetable broth
- Provide 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp turmeric
- Prepare 2 bay leaves
- You need 1/4 tsp thyme (dried or fresh)
- You need 1/4 tsp dried parsley (use up to 1 tablespoon if using fresh parsley)
- You need 1/4 tsp pepper
- Take 3/4 tsp salt
- You need 1 tsp nutritional yeast
- Get 1 tbsp soy sauce
- Prepare optional ingredients
- Use 2 tsp white miso paste
- Use 4 oz chopped mushrooms
Steps to make Rice & Orzo Pilaf:
- Rinse the basmati rice until water runs clear. Then place the rice in a large bowl of water to soak for 30 minutes. Drain.
- Add all of the ingredients except the rice, orzo, mushrooms (optional) and olive oil to a small saucepan. Bring to a low simmer. If using miso paste, add to saucepan and make certain to whisk well.
- Preheat olive oil over medium heat in a medium saucepan. Add the orzo pasta and sauté until lightly golden. Add drained rice and coat well with the olive oil. Sauté for another few minutes until excess moisture is cooked off and rice has begun to brown.
- Add the simmering liquid to the rice and orzo mixture. This should come back to a boil very quickly. Use caution while transferring liquid; it is very hot and has a tendency to splash and sputter. Give a quick mix and cover. Bring heat down to a simmer and cook for 20 minutes.
- Remove the saucepan from the heat and let sit for 5 minutes to absorb any additional liquid. Then remove the lid, and let the pilaf sit for 5 minutes to allow excess moisture to evaporate.
- Fluff the pilaf and enjoy!
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