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Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Before you jump to Indian Chicken Pilaf Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. To make indian chicken pilaf rice you need 26 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Take 1 cup Basmathi Rice
  2. Provide 300 g Chicken Meat (cut into pieces)
  3. Provide 150 g Tomatoes
  4. Prepare 50 g Raisins
  5. You need 15 g Fresh Coriander Leaves
  6. You need 2 Tbsp Cooking Oil
  7. You need 2-4 Tbsp Butter or Ghee
  8. Get [Aromatic]
  9. Get 1 pc Cinnamon Stick
  10. Prepare 2 pc Star Anise
  11. Provide 3 pc Cardamom Pods
  12. Provide 4 pc Cloves
  13. Provide [Curry Paste Marinade] processed in a blender
  14. Get 20 g Garlic
  15. Use 20 g Ginger
  16. Get 50 g Onions
  17. Get 1 tsp Garam Masala
  18. Use 1 tsp Coriander Powder
  19. Get 1 tsp Cumin Powder
  20. Get 1 tsp Chilli Powder
  21. Provide 1 tsp Turmeric Powder
  22. Provide 1/2 tsp Black Pepper Powder
  23. Take 1/2 tsp White Pepper Powder
  24. Use 1 tsp Salt
  25. Take 1/4 cup Yogurt
  26. Take 2 tsp Sugar
Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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