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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, with regards to eating between goodies. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. To make stuffed mushrooms you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms:
- Provide Fresh Baby Bella Mushrooms
- Prepare Herb flavored Stove Top Stuffing
- Prepare Butter
- Provide Garlic
- Take Water
- Provide Shredded parmesan
Instructions to make Stuffed Mushrooms:
- Preheat oven to 400°F
- Prepare stuffing according to box directions.
- Rinse mushrooms and pull the stems off. Chop stems and garlic and place in saute pan with butter.
- Place rinsed mushrooms on a cookie sheet or casserole dish.
- Add parmesan cheese, sauteed mushroom stems and garlic to your stuffing.
- Fill mushrooms with stuffing and bake for 20 minutes or until light brown on top.
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