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Vida Rice Pilaf
Vida Rice Pilaf

Before you jump to Vida Rice Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that eating healthy foods can help us feel better within our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vida rice pilaf recipe. You can cook vida rice pilaf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vida Rice Pilaf:
  1. Get 2 tbs butter
  2. Prepare 2 tbs olive oil
  3. Provide 1 small onion
  4. Get 2 cups arborior rice
  5. You need 1 quart chicken broth
  6. Prepare 3/4 cup grated Parmesan cheese
  7. Get 1 tsp pepper
  8. You need 1 cup sliced toasted almonds
  9. Provide 1/2 cup peas
  10. Get to taste salt
Instructions to make Vida Rice Pilaf:
  1. Heat butter and olive oil and add onion. Saute until soft.
  2. Add rice and continue over med-low heat, stirring rice frequently for 3 more minutes. Rice will begin to slightly brown.
  3. Add the chicken broth. Cover and simmer on low, stirring occasionally until broth is absorbed and rice is creamy (10-15 minutes).
  4. Stir in almonds, peas and cheese. Serve warm.

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