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Before you jump to Rice Pilaf and Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rice pilaf and mushrooms recipe. You can cook rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rice Pilaf and Mushrooms:
- You need 150 gr Champignon mushrooms
- Provide 110 gr Rice or 1/2 cup
- You need 1 large glove of Garlic
- Use Olive oil
- Use Salt and peper
- Get 20 gr butter
- Take 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
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