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Rice Pilaf and Mushrooms
Rice Pilaf and Mushrooms

Before you jump to Rice Pilaf and Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to rice pilaf and mushrooms recipe. You can cook rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Rice Pilaf and Mushrooms:
  1. You need 150 gr Champignon mushrooms
  2. Provide 110 gr Rice or 1/2 cup
  3. You need 1 large glove of Garlic
  4. Use Olive oil
  5. Use Salt and peper
  6. Get 20 gr butter
  7. Take 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
  1. Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
  2. In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
  3. In an other pot, put the watter and bring to boil
  4. Add the boiled water in the rice pot, add salt and let it until there is no more water.
  5. Put both the rice pilaf and cooked mushrooms in a plate and enjoy.

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