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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to rice pilaf recipe. To make rice pilaf you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice Pilaf:
- Take 3 tbsp butter or margarine
- Prepare 1/4 cup Broken spaghetti pieces
- Take 1 cup White Rice
- Get 2 cup Chicken stock
Steps to make Rice Pilaf:
- Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup)
- Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown.
- Add the rice and stir, then add the chicken stock and bring to a boil.
- Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork.
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