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Rice Pilaf
Rice Pilaf

Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that eating healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to rice pilaf recipe. You can have rice pilaf using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rice Pilaf:
  1. Take 2 cup H2O
  2. Get 1 cup White Rice
  3. Prepare 2 tbsp Chicken Bullion
  4. Take 1/2 cup Broken Up Angel Hair Pasta
  5. Take 2 tbsp Butter
Steps to make Rice Pilaf:
  1. In pan sautee broken up angel hair pasta in butter until golden brown.
  2. Add in rice, chicken bullion, and H2O then wait for boil.
  3. Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
  4. Your finished dish should look something like this…

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