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Mexican Rice Pilaf
Mexican Rice Pilaf

Before you jump to Mexican Rice Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nonetheless. It contains a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mexican rice pilaf recipe. To make mexican rice pilaf you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mexican Rice Pilaf:
  1. Take 1 C white rice
  2. Take 2 C chicken stock
  3. Get 3 slices bacon; small dice
  4. Provide 1 tomato bouillon cube
  5. Provide 1 pinch kosher salt and black pepper
Steps to make Mexican Rice Pilaf:
  1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish.
  2. In a seperate saucepan, heat chicken stock to a simmer.
  3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved.
  4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes.
  5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff.
  6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,

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