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Rice Pilaf
Rice Pilaf

Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Probably the most popular treats is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice pilaf recipe. You can cook rice pilaf using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rice Pilaf:
  1. Take 8 oz Butter
  2. Get 1 Lrg Diced Onion
  3. Use 4 L Long Grain Rice
  4. Use 6 L Chicken Stock
Instructions to make Rice Pilaf:
  1. Saute onions In butter
  2. Add rice and toast (until coated in butter)
  3. Add chicken stock then bring to a boil
  4. Once brought to a boil cover with a lid
  5. Bake in the oven at 350°F for 20 to 25 minutes
  6. Bake until all water is absorbed into rice
  7. Serve

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