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We hope you got insight from reading it, now let’s go back to orecchiette pasta with garlic parmesan brussel sprouts recipe. To cook orecchiette pasta with garlic parmesan brussel sprouts you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- You need Orecchiette (or any variety) dried pasta
- Take 8 brussel sprouts, washed trimmed and thinly sliced
- Take 2/3 garlic cloves, peeled and thinly sliced
- Provide Good pinch coarse sea salt
- Provide 25 grams butter
- Get Parmesan cheese, freshly grated
- Take Black pepper, freshly ground
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
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