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Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

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We hope you got insight from reading it, now let’s go back to taco casserole (instant pot) recipe. To cook taco casserole (instant pot) you only need 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Taco Casserole (Instant Pot):
  1. Provide 1 White Onion, diced
  2. You need 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Provide 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Provide 2 cups Chicken Broth
  6. Get 1 tsp Garlic, minced
  7. You need 3 Tbsp Chili Powder
  8. You need 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Prepare 1/2 tsp Salt
  11. Provide 1/4 tsp Black Pepper
  12. You need 32-48 oz. Ground Beef, frozen
  13. Provide 12 oz. Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

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