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When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Prepare margarine
- Use sugar
- Get eggs
- You need slices white bread cubed
- You need can of crushed pineapple drained
- Provide prepared buttercream icing(I used Duncan Hines)
- Prepare milk
- Take cinnamon
Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
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