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Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to basic cheese fondue recipe. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Basic Cheese Fondue:
  1. Use 1 garlic clove, halved crosswise
  2. Prepare 1 1⁄2 cups dry white wine
  3. Use 1 tbsp cornstarch
  4. Get 2 tbsp kirsch
  5. Provide 1/2 lbs Emmental cheese, coarsely grated
  6. Provide 1/2 lbs Gruyère, coarsely grated
  7. Prepare Grated nutmeg
  8. Prepare Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

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