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Momma's traditional Turkey stuffing
Momma's traditional Turkey stuffing

Before you jump to Momma's traditional Turkey stuffing recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to momma's traditional turkey stuffing recipe. To make momma's traditional turkey stuffing you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Momma's traditional Turkey stuffing:
  1. Get turkey neck
  2. Prepare turkey giblets (from inside of the turkey)
  3. Prepare stuffing mix
  4. You need celery stalks
  5. Get mushrooms
  6. Get chopped garlic
  7. Prepare onion
  8. Take carrot
  9. Prepare chicken stock
  10. Provide pink himilayan salt
  11. Get cracked black pepper
Steps to make Momma's traditional Turkey stuffing:
  1. Take neck and bag of giblets out of turkey
  2. Put in neck and giblets in a pot with enough water to cover everything
  3. Boil for at least an hour
  4. Dice onions, grate carrots, slice celery, and mushrooms
  5. Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft
  6. Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces
  7. Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed
  8. Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout.
  9. Stuff as much as you can in your raw turkey and put the rest in a baking dish
  10. Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest.

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