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Best Savory Spaghetti Casserole
Best Savory Spaghetti Casserole

Before you jump to Best Savory Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give a general increased feeling of well-being.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to best savory spaghetti casserole recipe. To make best savory spaghetti casserole you only need 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Best Savory Spaghetti Casserole:
  1. Use 1 1/2 lbs hamburger
  2. Get Medium diced onion
  3. Prepare Optional diced green pepper
  4. Provide 1 can diced tomatoes (keep liquid)
  5. Get 1/2 C sliced mushrooms
  6. Prepare 1/2 C sliced black olives
  7. Use 2 tsp dried oregano
  8. Take 2 C shredded cheddar cheese
  9. Provide 1 can cream of chicken soup
  10. Take 1 can cream of mushroom soup
  11. Prepare 1/2 C water
  12. Take 12 oz spaghetti noodles broken in half
  13. Get 1/3 C Parmesan cheese
Steps to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. It's ready for the oven!
  13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

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