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Carnitas Delicioso!
Carnitas Delicioso!

Before you jump to Carnitas Delicioso! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carnitas delicioso! recipe. You can have carnitas delicioso! using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Carnitas Delicioso!:
  1. Take 1 lb. Lard (no substitute!)
  2. You need 1 c. Bacon fat
  3. Use 3-4 lb. Pork butt, cut into large pieces
  4. Prepare 1 lg. Orange, quartered
  5. Provide 1 lg. Lemon, quartered
  6. Provide 2 Limes, quartered
  7. Use 1 lg. Onion, peeled & quartered
  8. Get 10-12 garlic cloves, peeled
  9. Get 12 jalapeño slices (from a jar)
  10. Take Salt
  11. Get Pepper
  12. Prepare Cumin
  13. Get Garlic powder
  14. Provide Flour tortillas
  15. Use Garnish suggestions:
  16. You need Grated sharp cheddar cheese
  17. Use Sour cream
  18. Provide Salsa
  19. Take Cilantro
  20. Provide Diced onions
  21. Prepare Pineapple tidbits (seriously good!)
  22. Get Refried beans
Instructions to make Carnitas Delicioso!:
  1. Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
  2. Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
  3. NOTE!! I don't recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
  4. Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it's bigger.)
  5. Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don't measure them).
  6. Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn't escape while cooking.
  7. Bake in 250°F oven for 6-1/2 hours. Turn off oven and allow pan to cool before removing foil.
  8. NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I'm ready to serve it. But you can do it all in one day if you start early.
  9. Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
  10. Serve with warm flour tortillas, your favorite condiments, and refried beans.

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