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Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Before you jump to Steak with caramelized figs, blue cheese and balsamic recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many individuals ignore. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to steak with caramelized figs, blue cheese and balsamic recipe. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
  1. Prepare 2 beef steaks (I used bone-in striploin)
  2. Prepare 1 small handful fresh thyme
  3. Provide 1 large shallot, chopped
  4. Get 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Prepare 2 green figs, quartered
  6. You need Good quality aged balsamic vinegar for drizzling
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

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