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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to best victorian tea cakes recipe. To make best victorian tea cakes you need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Best Victorian Tea Cakes:
  1. You need 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Provide 1 Cup sugar
  3. Provide 1 large egg
  4. Use 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. You need 1/4 teaspoon salt
  7. You need 1/4 teaspoon nutmeg
  8. Get 1/4 teaspoon vanilla
  9. Use 1/2 teaspoon lemon extract
  10. Take 2 1/4 C flour
  11. You need 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Get Buttermilk
  13. Prepare 1/2 cup milk
  14. Get 2 teaspoons white vinegar
  15. You need Optional Glaze
  16. You need 3 C confectioners sugar
  17. Provide 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Use 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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