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Before you jump to Grilled Summer Veggie Pasta with Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything right away or that you have to altogether do away with certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grilled summer veggie pasta with chicken recipe. To cook grilled summer veggie pasta with chicken you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Summer Veggie Pasta with Chicken:
- You need 6 tri-colored bell peppers, chopped into 1 inch pieces
- Take 1 lb mushrooms, sliced
- Prepare 2 yellow onions, chopped into 1 inch pieces
- Get 3 zucchini, sliced
- Get 3 yellow squash, sliced
- Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Take 2 lb boneless skinless chicken thighs
- Provide 1 lb cooked penne pasta
- Prepare 1/4 cup parmesan cheese
- Take 1/4 cup basil chiffonade
- Use to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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