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The Best Baked Doughnuts
The Best Baked Doughnuts

Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the best baked doughnuts recipe. You can cook the best baked doughnuts using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook The Best Baked Doughnuts:
  1. Provide 3 and 1/4 cup all-purpose flour
  2. You need 1/4 cup granulated sugar
  3. Get 1/2 tsp salt
  4. Take 2 and 1/4 tsp instant dry yeast
  5. Prepare 3 tbsp unsalted butter, softened
  6. Take 1 cup whole milk (or equal parts evaporated milk and water)
  7. Prepare 1/3 cup water
  8. You need 1 tbsp vanilla extract/maple syrup/honey
  9. Take as needed Melted butter,
Steps to make The Best Baked Doughnuts:
  1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
  2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
  3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
  4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
  5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
  6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
  7. After the first proofing, take it out of the oven and gently punch out the gas.
  8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
  9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
  10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
  11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
  12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
  13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

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