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Moukhabbas
Moukhabbas

Before you jump to Moukhabbas recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that eating healthy meals can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to moukhabbas recipe. To cook moukhabbas you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Moukhabbas:
  1. Provide 1 medium-sized eggplant 350g
  2. Prepare 150 g Good quality plain yogurt
  3. Take 100 g Minced meat
  4. Provide 1/4 bunch Chopped parsley
  5. Prepare 1 clove crushed garlic
Instructions to make Moukhabbas:
  1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
  2. Add the yogurt, the garlic and a pinch of salt then mix well
  3. Spread the mixture in a serving plate and then put the parsley on the surface
  4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
  5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
  6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

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