Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Zucchini Roulade recipe here. We also have wide variety of recipes to try.

Zucchini Roulade
Zucchini Roulade

Before you jump to Zucchini Roulade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to zucchini roulade recipe. You can cook zucchini roulade using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Zucchini Roulade:
  1. Use 3 Large Zucchini
  2. You need 10-15 Large Basil Leaves
  3. Use 4 Tbsp Tomato Paste
  4. Take 1 Tbsp Olive Oil
  5. Get 1 Tsp Granulated Garlic
  6. Take 1 Tsp Granulated Onion
  7. Provide 1/2 Tsp Oregano
  8. Use Black Pepper
  9. Provide Salt
  10. Take 1 Tbsp Olive Oil for Searing
  11. Provide Purple Cauliflower Puree
  12. Provide 1 Head Purple Cauliflower
  13. Get 1 Glove Garlic, Minced
  14. Take 1 Cup Half & Half
  15. Prepare White Pepper
  16. Use Salt
  17. Take 1 Tbsp Olive Oil for Sautée
  18. Take Creme Fraiche
  19. Prepare 1/2 Cup Heavy Cream
  20. Get 1/4 Lemon Juice
  21. Provide Salt
  22. You need Parmesan Crisp
  23. Prepare 1 Wedge Good Parm, Grated
Steps to make Zucchini Roulade:
  1. In a small bowl, mix heavy cream with lemon juice and salt. Mix to combine, should thicken immediately. Set somewhere warm for it to thicken more. Once its as thick as you'd like, refrigerate until cold, then bottle.
  2. Heat oven to 350°, and lay parchment paper on sheet pan. Lay grated parmesan in a nice circle, and bake until crispy. Cut into desired shape immediately after you take it out of the oven, or it'll fracture.
  3. In small bowl, mix tomato paste with garlic, onion, oregano, pepper, and salt to taste. Mix completely, then add olive oil and mix again. Oil will separate, so leave whisk in it until you're finished.
  4. Using a mandolin on a very thin setting, shave zucchini. You don't want to use skin heavy sides, nor do you want to use the very seedy core. Probably only 2-3 good strips from first side. Turn zucchini over to fresh half, and repeat. Rinse and dry basil leaves, and cut them down the middle. Lay out a strip of zucchini, and place basil halves, then spoon good amount of tomato paste mixture all the way down. Carefully, but tightly, roll. Set against side of cutting board so they don't unravel.
  5. Break cauliflower down into very small florets. Place a large pan over medium heat, and pour a nice drizzle of olive oil. Once shimmering, throw in cauliflower. Once the cauliflower has some color, add in garlic, and cook until cauliflower is nicely golden on edges. Add in half and half. Bring to simmer, then pour it all into blender, and blend until smooth. Salt and white pepper to taste.
  6. Place pan back over medium heat, and heat olive oil until shimmering. Place zucchini rolls with flap side down in the pan first, to sear the edge shut. Turn every minute, until all edges seared. Remove, and place on paper towel.
  7. Spoon a good amount of the cauliflower puree onto plate, and space 4-5 roulade evenly along the puree. Place parmesan crisp between 2, to prop it up. Chiffonade basil, and garnish the tops of the zucchini. Decorate with dots of creme fraiche.

If you find this Zucchini Roulade recipe useful please share it to your close friends or family, thank you and good luck.