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Sauerkraut “pancakes” - fuczki
Sauerkraut “pancakes” - fuczki

Before you jump to Sauerkraut “pancakes” - fuczki recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack many people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sauerkraut “pancakes” - fuczki recipe. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sauerkraut “pancakes” - fuczki:
  1. Get 300 g Sauerkraut
  2. Prepare 70 g chickpea four (I used it for extra protein, but any flour will be as good)
  3. Get 1 tbsp oil
  4. Provide Smoked paprika, cumin
  5. Use 1 tbsp soy sauce or a big pinch of salt
Instructions to make Sauerkraut “pancakes” - fuczki:
  1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
  2. Add sauerkraut and oil, mix well
  3. Fry on a dry pan (but can also add oil to it for more intensive taste)

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