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Aglio e Olio Porcini Trumpets
Aglio e Olio Porcini Trumpets

Before you jump to Aglio e Olio Porcini Trumpets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to aglio e olio porcini trumpets recipe. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Aglio e Olio Porcini Trumpets:
  1. Get 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
  2. Prepare 1 Cup Spiced Olives
  3. Prepare 1/4 Cup Shredded Parmesan Cheese
  4. Get 1/4 Cup Feta Cheese, crumbled
  5. You need 1/2 Tsp Red Pepper Flakes
  6. Take 3 Cloves Garlic, diced
  7. Take 2 Tbsp Fresh Parsley, finely chopped
  8. Prepare 1/2 Cup Good quality olive oil
  9. Use Salt and Pepper
Instructions to make Aglio e Olio Porcini Trumpets:
  1. Cook the pasta according to the package. Make sure to salt the water.
  2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
  3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
  4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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