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Kentucky bourbon pecan pie
Kentucky bourbon pecan pie

Before you jump to Kentucky bourbon pecan pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that eating healthy meals can help us feel better in our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional level can often be lifted by just eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to kentucky bourbon pecan pie recipe. You can have kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Kentucky bourbon pecan pie:
  1. You need 1/2 cup dark brown sugar
  2. Use 2/3 cup dark Karo corn syrup
  3. Get 1/4 cup whole sweet cream unsalted butter
  4. Get 4 large eggs
  5. Provide 1/4 cup Kentucky bourbon
  6. Prepare 1 tsp real vanilla extract
  7. Take 1/2 tsp real almond extract
  8. Get 1/4 tsp kosher salt
  9. You need 1 cup pecans (mix of halves and pieces is good)
Steps to make Kentucky bourbon pecan pie:
  1. Preheat oven to 325
  2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
  3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
  4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
  5. Whisking continuously, mix the sugar mix into the egg mix.
  6. Gently fold in the pecans
  7. Pour mixture into pie shell
  8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
  9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

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