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We hope you got benefit from reading it, now let’s go back to kabocha with red bean jam recipe. To make kabocha with red bean jam you need 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Kabocha with Red Bean Jam:
- Get 200 g kabocha squash
- Use 1 can red bean paste / red bean jam
- You need water
Instructions to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
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