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Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. However, you won’t need a nap after eating almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood booster!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Prepare 2 pds pulled pork or smoked sausage of your choice
- Prepare 5 slices bacon
- Take 1 large onion
- Get 1 bell pepper
- Take 2 celery stalks
- Take 6 cloves garlic
- Provide 2 tbsp fresh ginger
- Provide 1 jalapeno
- You need 1 can diced tomatoes
- Provide 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Provide 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Take 1 tsp dill weed
- Take 3 bay leaf
- Use 1/4 cup apple cider vinegar
- You need 1/4 cup ketchup
- You need 1/4 cup mustard
- Provide 2 tbsp chicken bullion base
- Take 1/4 c brown sugar (optional)
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
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