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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. To cook turkey pot pie ( leftover thanksgiving dinner) you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Provide Chopped thanksgiving leftover turkey
- Prepare of frozen vegetables ( peas, carrots, corn and green beans)
- You need Frozen pie crust
- Prepare Prepared pie crust ( for the top)
- Provide Gravy
- You need Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
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