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Crockpot Red Beans & Rice
Crockpot Red Beans & Rice

Before you jump to Crockpot Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to crockpot red beans & rice recipe. To cook crockpot red beans & rice you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crockpot Red Beans & Rice:
  1. Prepare 1 lb red kidney beans
  2. Prepare 7 cup water
  3. You need 1 large onion
  4. Prepare 1 green bell pepper
  5. Get 2 celery stalks
  6. Provide 2 clove garlic
  7. You need 4 bay leaves
  8. Get 1/2 tsp cayenne pepper
  9. Provide 1 tsp dried thyme
  10. Provide 1/4 tsp dried sage
  11. Prepare 1 tbsp dried parsley flakes
  12. Get 1 tsp creole seasoning
  13. Provide 1 lb beef sausage
  14. Use 2 cup rice
  15. You need 4 cup water
  16. You need 2 tsp chicken base
Steps to make Crockpot Red Beans & Rice:
  1. Fill crockpot with 7 cups water & add kidney beans
  2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
  3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
  4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
  5. Add sliced sausage and cook 1 hour
  6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
  7. Pour beans over rice and serve. Best with corn bread on the side

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