Hello everybody, welcome to my recipe page, if you're looking for Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe, look no further! We provide you only the best Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe here. We also have wide variety of recipes to try.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Before you jump to Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Just about the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. To make ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. Take Garlic-Parmesan Grits
  2. Provide 3 1/2 cup water
  3. Prepare 2 each garlic cloves, minced
  4. Get 1 Kosher salt, to taste
  5. Use 1 cup yellow stone-ground grits
  6. You need 1 Black pepper, to taste
  7. Provide 1 tbsp unsalted butter
  8. Get 2 oz Parmesan, grated
  9. Take Ragout of Mixed Mushrooms
  10. You need 1 tsp olive oil
  11. You need 1 tbsp unsalted butter
  12. Provide 2 small shallots, thinly sliced
  13. Use 10 oz mixed mush- rooms, cut into 1/2 inch pieces
  14. Take 1 cup cannellini beans, cooked
  15. Prepare 3 each roasted red peppers, cut into 1/2 inch pieces
  16. You need 2 each sprigs fresh thyme
  17. Prepare 1 cup water
  18. Get 1 Kosher salt, to taste
  19. Use 1 Black pepper, to taste
  20. Provide 3 sprigs fresh Italian parsley, leaves removed and roughly chopped
Instructions to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
  2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
  3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
  4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
  5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!

If you find this Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits recipe valuable please share it to your close friends or family, thank you and good luck.