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Bacon and Spinach stuffed mushrooms
Bacon and Spinach stuffed mushrooms

Before you jump to Bacon and Spinach stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bacon and spinach stuffed mushrooms recipe. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:
  1. Provide hot water
  2. Use stuffing mix
  3. Get bacon
  4. Provide minced garlic
  5. You need chopped spinach
  6. Use olive oil
  7. Get fresh mushrooms
  8. You need shredded cheese parmesan and mozzarella blend
Instructions to make Bacon and Spinach stuffed mushrooms:
  1. Heat oven to 400°F
  2. Prepare stuffing mix as directed on package
  3. Pan fry bacon until crisp
  4. Remove stems from mushrooms
  5. Chop stems and bacon together
  6. Saute mushroom stems and bacon together with garlic until tender
  7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
  8. Spoon into mushroom caps place filled sides up and top with cheese
  9. Bake 20 to 25 minutes until cheese is golden brown

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