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Before you jump to Red new potatoes with green beans recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar consumption without lowering the taste of your snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to red new potatoes with green beans recipe. You can cook red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Red new potatoes with green beans:
- Take 1 medium onion, chopped
- Take 1 1/2 tsp minced garlic
- Use 1/2 cup butter/ghee
- Prepare 43 1/2 oz green beans canned
- You need 5 small red new potatoes diced
- Provide 1 tsp ground black pepper, freshly cracked
- Use 1 tsp salt
Steps to make Red new potatoes with green beans:
- In a pan melt butter or ghee
- Add onions and potatoes cook and cover
- Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
- Let cook 7 minutes stirring occasionally cover
- Add beans no more liquid stir well let simmer 15 minutes
- Hope you enjoy
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