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Baked chicken, green beans and red potatoes
Baked chicken, green beans and red potatoes

Before you jump to Baked chicken, green beans and red potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baked chicken, green beans and red potatoes recipe. To make baked chicken, green beans and red potatoes you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Baked chicken, green beans and red potatoes:
  1. You need 1 lb chicken breast tenders
  2. You need 1 lb red potatoes, quartered
  3. Take 1/2 lb green beans, trimmed
  4. Provide 1 envelope Italian dressing mix
  5. Take 4 tbsp butter, melted
  6. Prepare 1/2 cup chicken broth
Steps to make Baked chicken, green beans and red potatoes:
  1. Arrange chicken, potatoes and green beans in rows in a casserole dish.
  2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
  3. Drizzle butter and broth on top.
  4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

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