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Pork and Red Bean Soup
Pork and Red Bean Soup

Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork and red bean soup recipe. To cook pork and red bean soup you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pork and Red Bean Soup:
  1. Take 1 Pork Roast
  2. You need 1 Bag of Dry Red Beans
  3. You need 72 oz Chicken Both
  4. Use 36 oz water
  5. Take 1 Pork Bone
  6. You need 1 can 14 oz. Diced Tomato
  7. Get 4 Large Carrots
  8. Get 1 Yellow Onion
  9. Use 4 Sticks of Celery
  10. Prepare 3 Large Potatos
  11. Use 2 clove Garlic
  12. Use 3 tbsp Bacon Bits
  13. You need 1 tbsp Red Pepper Flake
  14. Use 1 tsp Chili Power
  15. You need 1 tsp Parsley
  16. Use 1 tsp Paprika
  17. Take 1 tsp Sage
Steps to make Pork and Red Bean Soup:
  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
  6. When done pull out pork bone and serve. Enjoy!

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